25 minGreek · Air Fryer
Greek Air Fryer Chicken
Juicy Greek-inspired chicken with lemon, garlic and oregano, cooked quickly in the air fryer.
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Tonight’s ideaGreek chickpea saladReady in 15 minutes
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25 min
15 minGreek · No Cook
Greek Chickpea Salad
A crisp Greek-inspired chickpea salad with tomatoes, cucumber, olives and a sharp lemon dressing.
What are you in the mood for?
Quick & easy
Dinner, handled.
15 minMaltese · No Cook
Arjoli (Maltese Garlic and Tomato Dip)
A bold Maltese dip made with garlic, tomato, olive oil, breadcrumbs, parsley, and lemon. Excellent with fish, bread, or galletti.
38 minMaltese · Stovetop
Biskuttini tal-Lewż (Maltese Almond Macaroons)
Traditional Maltese almond macaroons with a crisp outside and chewy centre. Simple, fragrant, and often served for celebrations.
25 minMaltese · Stovetop
Froġa tat-Tarja (Vermicelli Omelette)
A simple Maltese vermicelli omelette made with eggs, pasta, cheese, and parsley. Quick, frugal, and excellent hot or cold.
High protein
Satisfying by design.
60 minMaltese · Stovetop
Tiġieġa Stil tal-Kaċċaturi (Chicken Hunter's Style)
Tender chicken braised with onions, mushrooms, and tomatoes in white wine - a rustic Maltese classic.
60 minMaltese · Frying
Fenek Moqli (Maltese Fried Rabbit)
A traditional Maltese fried rabbit dish, marinated then cooked with garlic, white wine, and herbs until golden and fragrant.
25 minMaltese · Stovetop
Froġa tat-Tarja (Vermicelli Omelette)
A simple Maltese vermicelli omelette made with eggs, pasta, cheese, and parsley. Quick, frugal, and excellent hot or cold.
Keto-friendly
Big flavour, fewer carbs.
60 minMaltese · Stovetop
Tiġieġa Stil tal-Kaċċaturi (Chicken Hunter's Style)
Tender chicken braised with onions, mushrooms, and tomatoes in white wine - a rustic Maltese classic.
25 minMaltese · Grill
Pixxispad Mixwi (Grilled Swordfish)
Maltese grilled swordfish with lemon, garlic, capers, parsley, and olive oil. Fresh, simple, and perfect for warm weather.
60 minMaltese · Stovetop
Qarnit bit-Tewm (Maltese Octopus with Garlic)
A bold Maltese octopus dish with garlic, olive oil, lemon, and herbs, served warm or at room temperature.
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