Transparency

Editorial policy.

Clear labels, careful sourcing and honest corrections matter as much as a useful recipe.

Recipe creation and testing

Every published recipe is cooked and reviewed by a human before it is labelled tested. Testing covers timings, instructions, ingredient quantities and the finished result.

Origins and sourcing

We identify specific cuisines and distinguish traditional dishes from adaptations. Claims about origin are checked against reputable sources and, where possible, local expertise.

Nutrition and safety

Nutrition is supplied from deterministic calculation or a qualified data source, never guessed by generative AI. Readers should follow official food-safety advice, especially for meat, fish, eggs and reheating.

Corrections and AI

Corrections are made promptly and significant changes update the page date. AI tools may help with language and organisation, but factual culinary claims and final recipes require human review.